Category: Mushrooms

There are many types of mushrooms that are used in cooking and in medicine. Boletus mushroom is one of the most common, tasty and healthy ones. It grows in deciduous forests and bears fruit between June and late September. Description of the boletus mushroom Appearance of the mushroom Boletus mushroom...

The poisonous entoloma mushroom, or tin, belongs to the inedible representatives of the Agaric order from the Entolomaceae family. In the literature, another name for the fungus is also found - rose-leaf. Entoloma mushroom poisonous Botanical characteristics According to the description, this mushroom belongs to saprotopha...

There are many types of rowing. Most of them are edible. Some have healing properties. The yellow-red row is a beautiful and useful species that has been used for a long time in cooking and traditional medicine. Yellow-red row Mushroom appearance Row...

For a mushroom picker, you need to know the structure of mushrooms. This will help distinguish edible from inedible species. The fruiting body of the fungus is formed by intertwining mycelium hyphae - thin and tightly fitting threads. In the specialized part, spores are formed as a result of the sexual process. Has different...

The serushka mushroom is one of the most popular among gourmets and amateurs. It is common in birch groves and in the north, including Siberia. Due to the caustic milky juice in the composition of the serushka, it is considered conditionally edible. Description of the mushroom serushka Description The mushroom has a rich gray cap color, which...

There are different types of mushrooms in the Kaliningrad region. When going for mushrooms, it is important to remember the rules for a successful trip. You need to collect them carefully, immediately inspecting on the spot, so as not to inadvertently capture a poisonous fly agaric or pale toadstool. Types of mushrooms of the Kaliningrad region Species...

In autumn, it’s time to salt mushrooms, first of all, milk mushrooms. Most often they are salted hot. With such salting, the most crucial stage is the boiling of the mushrooms. How to boil milk mushrooms In addition, it is necessary to cook real, that is, white milk mushrooms before frying them. What is this...

Chanterelles are a type of mushroom with good taste and a wide range of useful properties. The main advantage of this variety is its strong effect on parasitic organisms. Dried chanterelles from parasites (worms, or more scientifically - helminths) are used at all stages...

One of the favorite and most recognizable mushrooms is the boletus. Its bright hat in color resembles autumn foliage and can be any shade from beige to bright red. Such a mushroom is easy to find among green grass. But it is important to know that there are several varieties of aspen boletus, including...

Boletus satanic, or satanic mushroom, is often confused with boletus. Eukaryotes are traditionally referred to as inedible, but its consumption in food is a controversial issue: some mushroom pickers and culinary specialists are sure that after careful processing it can still be eaten. Description of the satanic mushroom Appearance of the mushroom...