Category: Mushrooms

Chanterelle mushrooms, or Cantharellus, is a prominent representative of Basidiomycetes. They belong to the Chanterelle family. These mushrooms are edible species, but real chanterelles are often confused with their poisonous counterparts. Mushroom picking Chanterelles General characteristics Outwardly, chanterelles are somewhat similar to lily flowers....

There is such a thing as bioluminescence - the glow of living organisms. Glowing mushrooms are part of this phenomenon. Some species glow not only in the dark, but also during the day. Science gives different explanations for this phenomenon. The phenomenon of glowing mushrooms General information Newly glowing mushrooms...

Cordyceps fungus belongs to the genus ergot: it parasitizes on insects. When the spores of this fungus fall on an ant, butterfly or caterpillar, their growth and development occurs, as a result of which the insect mummifies. Cordyceps has healthy properties and is able to improve the condition....

Mushroom freezing is an easy and quick way to cook processed foods, which can then be used in various dishes if necessary. However, not everyone knows that it is possible to carry out such a procedure not only with fresh oyster mushrooms, but also with boiled and even fried. But of course for freezing...

Oyster mushrooms (Oyster mushrooms) - mushrooms growing on dead trees or rotten stumps, they represent a whole genus of Oyster mushrooms, which belongs to the family of the same name Oyster mushrooms. They contain many useful substances: proteins, vitamins B, C, E and D2. Forests are the main growth site for oyster mushrooms, but they are also often grown...

On weekends, I really want to escape from such a boring city bustle, spend time somewhere in nature. "Quiet Hunt" will not only allow you to enjoy the clean forest air, take a walk, but also delight you with delicious, healthy gifts. If you live in Podolsk, then at your disposal...

There are woodlands in Russia throughout its territory. In their thickets and in open meadows, berries, medicinal herbs, flowers and a great variety of mushrooms grow, the names of which are simply impossible to list. In shaded areas, a mushroom is hiding among moss, in deciduous or coniferous forests, lovers of "quiet hunting"...

Few people know that mushroom hunting takes place not only in autumn. Each season is characterized by a specific set of species. Summer mushrooms begin to bear fruit actively in early June. Among them there are many suitable for consumption - these are champignons, russula, boletus, porcini mushrooms, chanterelles and others. Description...

Root boletus, or as it is also called stocky boletus, is an inedible type of boletus growing in coniferous and deciduous forests. He prefers acidic and sandy soils. It is not eaten, since it has a bitter taste that cannot be eliminated even after prolonged heat treatment....

Karelia is located in the northwest of the European part of Russia. It is a region with a mild climate, abundant rainfall, snowy and moderately cold winters and short but warm enough summers. Its territory is wooded, with a predominance of conifers, therefore mushrooms of Karelia are represented by many different...